Zesty Italian Chicken Salad Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken breasts in a mixture of olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper for at least 30 minutes.
• STEP 2.Preheat your grill to medium-high heat and grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 4.In a large bowl, combine the lettuce, tomatoes, olives, and mozzarella cheese.
• STEP 5.Add the sliced chicken to the bowl and toss everything together.
• STEP 6.In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper to make the dressing.
• STEP 7.Drizzle the dressing over the salad and toss to coat everything evenly.
• STEP 8.Serve the zesty Italian chicken salad immediately and enjoy!

Cooking Tips

• Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep the meat tender.
• Feel free to customize the salad by adding other vegetables like cucumbers or bell peppers.
• For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the salad before serving.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can reheat the chicken slightly or enjoy it cold over a bed of fresh greens.