Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe

Name: Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By HalfBaked Harvest

Technically this taco really isn't a fruit salsa, it's a cheese salsa (oh my gosh, yes!!), BUT I of course just had to add some summer fruit, so I threw in some watermelon.

3.6

27 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa.

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Ingredients for Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe

1/4 pound raw shrimp peeled + deveined
0.06 cup olive oil
1/4 juice + zest of lemon
1/4 juice + zest of lime
1/2 cloves garlic minced or grated
1/4 teaspoon smoked paprika
0.13 teaspoon chipotle chili powder
0.13 teaspoon cumin
1/4 teaspoon Salt
1/4 cup watermelon diced
1.50-2 flour or corn tortillas warmed
As required quinoa or rice for serving
As required fresh cilantro and basil chopped for serving
0.13 cup Cotijia cheese crumbled
1/4 ear grilled corn kernels removed
1/4 avocado diced
1/4 jalapeno seeded + diced
0.06 cup basil chopped
0.06 cup cilantro chopped
0.13 juice of a lime

Nutrition
value

516

calories per serving

34 g Fat30 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
34g
Protein
30g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
30g
Fiber
3g

Fats

Fat
34g

Vitamins & Minerals

Calcium
229mg
Iron
3mg
Vitamin A
487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
2mcg
Vitamin C
29mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
343mg
Selenium
52mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest