Zesty Chicken & Onion Flatbread Recipe

Recipe By Slurrp

Zesty Chicken & Onion Flatbread is a delicious and flavorful dish that combines tender chicken, caramelized onions, and zesty spices on a crispy flatbread. The chicken is marinated in a tangy mixture of lemon juice, garlic, and spices, then grilled to perfection. The caramelized onions add a sweet and savory element to the dish, while the zesty spices give it a kick of flavor. This flatbread is perfect for a quick and easy weeknight dinner or a tasty appetizer for a party.

4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Zesty Chicken & Onion Flatbread
plan
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ingredients serve

Ingredients for Zesty Chicken & Onion Flatbread Recipe

  • 0.08 pound Boneless, Skinless Chicken Breasts
  • 0.17 tablespoon Lemon Juice
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Cumin
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.17 tablespoon Olive Oil
  • 0.17 Large Onions, Thinly Sliced
  • 0.33 Flatbreads
  • 0.08 cup Shredded Cheese
  • as per your need Fresh Cilantro, For Garnish

Directions: Zesty Chicken & Onion Flatbread Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lemon juice, garlic, paprika, cumin, salt, and pepper. Add chicken and marinate for 30 minutes.
  • STEP 2.Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 15 minutes.
  • STEP 3.Grill the marinated chicken until cooked through, about 6-8 minutes per side. Slice into thin strips.
  • STEP 4.Preheat the oven to 400掳F (200掳C). Place the flatbread on a baking sheet and spread the caramelized onions evenly over it.
  • STEP 5.Top with the grilled chicken strips and sprinkle with shredded cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and garnish with fresh cilantro. Slice into wedges and serve hot.

Cooking Tips

  • For extra flavor, you can add some sliced bell peppers or jalapenos to the flatbread.
  • If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the toppings by adding your favorite vegetables or herbs.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the flatbread in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the flatbread as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.
Nutrition
value
72
calories per serving
5 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp