Zesty Chicken And Rice Casserole With Roasted Red Peppers Recipe
Recipe By Betty Crocker
Dinner ready in 30 minutes Enjoy this zesty chicken and rice casserole with roasted red peppers a hearty meal.
4.1
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Chicken And Rice Casserole With Roasted Red Peppers Recipe
- 1/2 cup Uncooked instant rice
- 1/4 can Ready to serve chicken broth
- 1/4 Pkg. refrigerated grilled chicken strips
- 1/4 Jar roasted red bell peppers, chopped
- 0.06 cup Halved pitted kalamata olives
- 0.08 cup Purchased italian salad dressing
- 1/4 ounce Shredded fresh parmesan cheese
- 1/2 tablespoon Chopped fresh parsley
Nutrition
value
value
487
calories per serving
5 g Fat16 g Protein93 g Carbs14 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs93g
- Fiber14g
MacroNutrients
- Carbs93g
- Protein16g
- Fiber14g
Fats
- Fat5g
Vitamins & Minerals
- Calcium130mg
- Iron8mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus311mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker