Zesty Chicken And Pasta Recipe

Recipe By Slurrp

This Zesty Chicken and Pasta dish is a flavorful and satisfying meal that combines tender chicken breast with al dente pasta in a zesty tomato sauce. The chicken is seasoned with a blend of herbs and spices, then cooked until juicy and golden. The pasta is cooked until perfectly al dente and tossed in a tangy tomato sauce. This dish is quick and easy to make, making it perfect for busy weeknight dinners.

5
28 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Zesty Chicken And Pasta
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ingredients serve

Ingredients for Zesty Chicken And Pasta Recipe

  • 1.33 ounce Pasta
  • 0.33 Boneless, Skinless Chicken Breasts
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Your Favorite Herbs And Spices
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 can Tomato Sauce
  • as needed Fresh Herbs And Grated Parmesan Cheese, For Garnish

Directions: Zesty Chicken And Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Season the chicken breasts with salt, pepper, and your favorite herbs and spices.
  • STEP 4.Cook the chicken until golden brown and cooked through.
  • STEP 5.Remove the chicken from the skillet and set aside.
  • STEP 6.In the same skillet, add garlic and cook until fragrant.
  • STEP 7.Add diced tomatoes, tomato sauce, and your favorite herbs and spices.
  • STEP 8.Simmer the sauce for a few minutes until heated through.
  • STEP 9.Add the cooked pasta to the skillet and toss to coat in the sauce.
  • STEP 10.Slice the cooked chicken and serve it on top of the pasta.
  • STEP 11.Garnish with fresh herbs and grated Parmesan cheese.

Cooking Tips

  • You can use any type of pasta for this dish, such as penne, spaghetti, or fettuccine.
  • Feel free to add vegetables like bell peppers, zucchini, or spinach to the sauce for extra flavor and nutrition.
  • Serve with a side of garlic bread or a fresh green salad.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve hot and enjoy!
Nutrition
value
69
calories per serving
4 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    71mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp