Zesty Beer, Lemongrass, And Ginger Steak Marinade Recipe
Recipe By Serious Eats
Light lager beer infused with fresh ginger, lemongrass, coriander seed, thyme, and lemon zest, plus some olive oil to help extract the aromatics' fat-soluble flavors, produces a lightly funky and herbal marinade that pairs well with fatty steaks, like boneless short ribs.
4.8
21 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Beer, Lemongrass, And Ginger Steak Marinade Recipe
- 1/4 Bottle light lager beer
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Length fresh lemongrass, lightly bruised with the blunt side of a knife
- 1/4 Strip fresh lemon zest
- 1/4 Knob peeled fresh ginger, sliced
- 1/4 teaspoon Toasted coriander seed
- 1 sprig Fresh thyme
- 1/4 teaspoon Kosher salt
Nutrition
value
value
255
calories per serving
10 g Fat9 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats