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Zesty Baked Short Ribs With Vegetables Recipe

Recipe By The Spruce Eats

Short ribs are baked with potatoes, carrots, small white onions, and zesty beef broth mixture.

4.3
23 Rating -
Rate
Non Vegdiet
3hr 40minstotal
20minsPrep
3hr 20minsCook
3hr 40m.total
20m.Prep
3hr 20m.Cook
Zesty Baked Short Ribs With Vegetables
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ingredients serve

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Ingredients for Zesty Baked Short Ribs With Vegetables Recipe

  • 3/4 pound Beef short ribs
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 1/4 pound Carrots
  • 1/4 pound Red Potatoes
  • 1-1.50 Small white onions, peeled
  • 0.44 cup Beef broth
  • 1/2 tablespoon Horseradish
  • 1/2 tablespoon Prepared Mustard
  • 1/2 tablespoon Cornstarch
Nutrition
value
1058
calories per serving
53 g Fat91 g Protein50 g Carbs10 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    91g
  • Carbs
    50g
  • Fiber
    10g

MacroNutrients

  • Carbs
    50g
  • Protein
    91g
  • Fiber
    10g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    10mg
  • Vitamin A
    3260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    < 1mg
  • Phosphorus
    925mg
  • Selenium
    55mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats