Zesty Apricot Turkey Recipe

Recipe By Slurrp

Zesty Apricot Turkey is a delicious and flavorful dish that combines the sweetness of apricot with the tanginess of zesty spices. The turkey is marinated in a mixture of apricot preserves, lemon juice, garlic, and a blend of spices, which infuses it with a burst of flavor. Roasted to perfection, the turkey is tender and juicy, with a crispy golden skin. This dish is perfect for special occasions or holiday gatherings, and is sure to impress your guests with its unique and zesty twist on a classic turkey recipe.

4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Zesty Apricot Turkey
plan
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ingredients serve

Ingredients for Zesty Apricot Turkey Recipe

  • 1/4 Whole Turkey
  • 1/4 cup Apricot Preserves
  • 0.06 cup Lemon Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Zesty Apricot Turkey Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together apricot preserves, lemon juice, garlic, paprika, cayenne pepper, salt, and black pepper.
  • STEP 2.Place the turkey in a roasting pan and pour the apricot mixture over it, making sure to coat it evenly.
  • STEP 3.Cover the turkey with foil and let it marinate in the refrigerator for at least 4 hours or overnight.
  • STEP 4.Preheat the oven to 350°F (175°C). Remove the foil from the turkey and roast it in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
  • STEP 6.Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before carving.
  • STEP 7.Serve the zesty apricot turkey with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use a meat thermometer to check the internal temperature of the turkey for doneness.
  • If the turkey starts to brown too quickly, cover it loosely with foil to prevent over-browning.
  • For extra flavor, you can add some fresh herbs like rosemary or thyme to the apricot marinade.

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, place the turkey slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.
  • Serve the zesty apricot turkey as the main dish for a holiday dinner or special occasion, and pair it with roasted vegetables, mashed potatoes, or cranberry sauce.
Nutrition
value
59
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp