Zesty 4-Veg Pesto Pasta Recipe
Recipe By Good To Know
Veg pesto pasta puts a fab twist on a classic pesto recipe-as well as using basil, it's got broccoli, peas, courgette and spinach in it.
4.8
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zesty 4-Veg Pesto Pasta Recipe
- 25 gram Broccoli florets
- 16.25 gram Frozen peas
- 1/4 Small courgette, grated
- 12.50 gram Baby spinach leaves
- 12.50 gram Basil leaves, plus extra to serve, if you like
- 12.50 gram Parmesan cheese
- 43.75 milliliter Extra virgin olive oil, plus extra to drizzle
- 1/4 Garlic Clove, Chopped
- 1/4 Zest and juice lemon and1 lime
- 12.50 gram Pine nuts, plus extra to serve
- 100 gram Fusilli lunghi pasta
- 56.25 gram Cherry tomatoes
Nutrition
value
value
802
calories per serving
53 g Fat22 g Protein99 g Carbs5 g FiberOther
Current Totals
- Fat53g
- Protein22g
- Carbs99g
- Fiber5g
MacroNutrients
- Carbs99g
- Protein22g
- Fiber5g
Fats
- Fat53g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus394mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know