Zeenat e dastrkhwan shahi halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add semolina. Roast until it turns golden brown.
• STEP 2.In a separate pot, heat milk and bring it to a boil. Add the roasted semolina and cook on low heat until it thickens.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well and cook until the halwa reaches a desired consistency.
• STEP 4.Garnish with chopped almonds and pistachios. Serve hot or cold as per preference.

Cooking Tips

• Make sure to continuously stir the semolina while roasting to prevent it from burning.
• Adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• To enhance the aroma, lightly crush the cardamom pods before adding them to the halwa.

Storage and Serving

• Shahi halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the shahi halwa as a dessert after a delicious meal or as a sweet treat during festive occasions.