Zebra Cake In Tandoor Recipe

Recipe By Slurrp

Zebra Cake in Tandoor is a unique twist on the classic zebra cake, where the cake batter is cooked in a tandoor instead of an oven. This results in a deliciously moist and flavorful cake with a beautiful zebra pattern. The cake is made with alternating layers of vanilla and chocolate batter, creating a visually stunning dessert that is sure to impress your guests.

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Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Zebra Cake In Tandoor
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ingredients serve

Ingredients for Zebra Cake In Tandoor Recipe

  • 1/4 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Softened
  • 0.17 cup Granulated Sugar
  • 0.33 Large Eggs
  • 0.17 teaspoon Vanilla Extract
  • 0.08 cup Milk
  • 0.33 tablespoon Cocoa Powder

Directions: Zebra Cake In Tandoor Recipe

Cooking Directions

  • STEP 1.Preheat the tandoor to medium heat.
  • STEP 2.Prepare the vanilla and chocolate cake batters.
  • STEP 3.Pour a spoonful of vanilla batter into the center of a greased cake tin.
  • STEP 4.Then, pour a spoonful of chocolate batter on top of the vanilla batter.
  • STEP 5.Continue alternating between the two batters until the tin is filled.
  • STEP 6.Place the cake tin in the preheated tandoor and cover with a lid.
  • STEP 7.Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cake tin from the tandoor and let it cool for a few minutes.
  • STEP 9.Carefully remove the cake from the tin and let it cool completely on a wire rack.
  • STEP 10.Once cooled, slice and serve the zebra cake.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to grease the cake tin well to prevent the cake from sticking.
  • You can use a toothpick or skewer to create a marbled effect in the batter for a more intricate zebra pattern.
  • If you don't have a tandoor, you can also bake the zebra cake in a regular oven at 180°C (350°F) for about 40-45 minutes.

Storage and Serving

  • Serve the zebra cake as a dessert or with a cup of tea or coffee.
  • You can dust the cake with powdered sugar or drizzle it with chocolate sauce for added sweetness.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
value
746
calories per serving
40 g Fat10 g Protein87 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    10g
  • Carbs
    87g
  • Fiber
    3g

MacroNutrients

  • Carbs
    87g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp