Zavioli With Spinach And Ricotta Recipe

Name: Zavioli With Spinach And Ricotta Recipe
Total time: 55 min
Yield: 9
Cuisine: Italian

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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.

4.2

17 Rating -

Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

55m.total

35m.Prep

20m.Cook

plan

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Ingredients for Zavioli With Spinach And Ricotta Recipe

0.14 cup Ricotta Cheese
0.11 cup Chopped spinach
0.11 Egg, lightly beaten
0.11 teaspoon Ground black pepper
0.11 cup Basil leaves, torn
0.22 tablespoon Extra-virgin olive oil, or more to taste
0.06 Clove Garlic
0.22 tablespoon Pine Nuts
0.11 Extra large zucchini
1 Toothpicks, soaked in water
0.03 cup Pasta Sauce

Nutrition
value

126

calories per serving

8 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
147mg
Iron
2mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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