Zarda Pulao with pineapple and beetroot Recipe
Recipe By Daisy Ahmed
Have tried giving a flavour of pineapple.
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Add to Shopping ListIngredients for Zarda Pulao with pineapple and beetroot Recipe
- 1 Cup cooked basmati rice
- 2 Tsp ghee
- 1 Pieces bay leaf
- 1 Tsp garam masala
- 1/2 Cup chopped pineapple
- 4 Tsp beetroott juice
- 1 Tsp saffron water
- A Pinch A pinch of yellow food colour
- To Taste salt according
- 3 Tsp sugar
- 3 Tsp chopped nuts
- 2 g tsp raisin
- 2 Tsp dry coconut
Directions: Zarda Pulao With Pineapple And Beetroot Recipe
- STEP 1.Heat the pan and add ghee. Now add all spices. Saute it for a while. Now add nuts and raising. Stir it for a while.
- STEP 2.Now put the pineapple and stir it for a while.
- STEP 3.Then add cooked rice.salt and sugar. Mix it gently. Now add all another ingredients accept beetroott. Add little bit milk. Give a good.
- STEP 4.Cook the rice in low flame. When pineapple will become little tender.take out it from the heat.
- STEP 5.Now divide the rice in two half. Add beetroott juice with one of part. Give a good mix.
- STEP 6.Again put the both rice in the pan. Dum it for a while. It's ready to serve
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daisy Ahmed