Zarda pulao/sweet rice Recipe
Recipe By Better Butter
Zarda pulao is made during celebrations so a good quality of dry fruits and ghee is added into it to make it rich and delicious. Traditionally first the rice is cooked 70-80% and then sugar and nuts ate added into it and simmer till done. I am posting a quick and easy recipe to make zarda pulao in a pressure cooker.
4.3
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zarda pulao/sweet rice Recipe
- 1/4 teaspoon saffron strands
- 0.13 teaspoon saffron food colour
- 1/4 cup Basmati rice
- 3/4 tablespoon Warm Milk
- 1/2 teaspoon Rose water
- 1/4 cup Sugar
- 1/2 tablespoon Ghee
- 0.06 cup Chopped mixed nuts
- 1/2 tablespoon Raisins
- 1/4 tablespoon Tutti Fruity
- 3/4-1 Green cardamom No
- 1/4 stick cinnamon No
- 1/4 Bay leaf No
- 3/4-1 cloves No
- 0.38 cup Water
Nutrition
value
value
562
calories per serving
14 g Fat9 g Protein107 g Carbs21 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs107g
- Fiber21g
MacroNutrients
- Carbs107g
- Protein9g
- Fiber21g
Fats
- Fat14g
Vitamins & Minerals
- Calcium367mg
- Iron6mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese11mg
- Phosphorus132mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter