Zarda Pulao Recipe
Recipe By Great British Chefs
Peter joseph's stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. Saffron adds a wonderful golden colour to this celebratory kashmiri dish.
4.9
14 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zarda Pulao Recipe
- 3/4 tablespoon Clarified Butter
- 1/2 tablespoon Cashew nuts
- 1/2 tablespoon Pistachio nuts
- 1/2 tablespoon Raisins
- 1 Cardamom pods
- 1.50 Cloves
- 122.50 milliliter Water
- 0.06 teaspoon Saffron
- 57.50 gram Basmati rice
- 25 gram Caster sugar
- 1/4 tablespoon Condensed milk
- 0.38 tablespoon Clarified Butter
- 1/2 tablespoon Raisins
- 1/2 tablespoon Cashew nuts
- 1/2 tablespoon Pistachio nuts
- 0.38 tablespoon Clarified Butter
- 1.50 Cloves
- 1 Cardamom pods
- 0.06 teaspoon Saffron
- 122.50 milliliter Water
- 57.50 gram Basmati rice
- 25 gram Caster sugar
Nutrition
value
value
935
calories per serving
27 g Fat20 g Protein151 g Carbs18 g FiberOther
Current Totals
- Fat27g
- Protein20g
- Carbs151g
- Fiber18g
MacroNutrients
- Carbs151g
- Protein20g
- Fiber18g
Fats
- Fat27g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper1mcg
- Magnesium204mg
- Manganese17mg
- Phosphorus347mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs