Zardaavadhi cuisine inspired by persian dish Recipe
Recipe By Better Butter
The moment you read zarda, it automatically translates to mithe chawal. However no rice has been used in this recipe which is a family heirloom, very painstakingly taught to me by my mother. We normally associated holi festival with that and as most of the traditional recipes takes little longer time to make.
4.5
25 Rating -
Rate
Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zardaavadhi cuisine inspired by persian dish Recipe
- 0.13 kilogram Potato
- 0.13 cup Sugar
- 0.63-3/4 tablespoon saffron strands soaked in 1 milk
- As required saffron yellow edible colour
- 0.06 cup Desi ghee
- 0.38-1/2 Cloves
- 3/4 Green cardamoms
- 6.25 gram almonds chopped
- 6.25 gram cashewnuts chopped
- 6.25 gram Raisins
- 3.13 gram Chironji
- 6.25 gram Shredded dry coconut
Nutrition
value
value
410
calories per serving
16 g Fat6 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein6g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A6723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus159mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter