STEP 1.step 1-we will take one pan and put it on the gas to heat it. when the pan becomes hot at ragi flour into it. will you roasted for 2 - 3 minutes in slow flame and take out another plate.
STEP 2.step 2- after that we will wash all the vegetable and chop them. after that we will take a pan and put it on the gas to heat. add two tablespoon of key in it and add all the festival will try 5 minutes all these in low flame. cheap sterring with help of a spoon so that it does not stick to the bottom.
STEP 3.step 3 then we will transfer all the vegetables to another plate and in the same pan flour and water boil it after it comes to a boil reduce the flame of the gas. add some fry vegetables and add salt as per taste and black paper stir everything well with the help of a spoon. After that turn off the gas after 3 - 2 minutes if you like it thin you can add more water to it, otherwise you can eat it thick. After washing the coriander leaves and chop them and add them, some coriander leaves and fry vegetables for decoration so, our zan is ready it is very tasty and powerful to eat.😊
Nutrition value
43
calories per serving
< 1 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment