Zafrani is nothing but saffron and this pulaw uses a good amount of saffron giving it a beautifull colour fragrance n flavour .use the best saffron you can find and this dish is sure to be a crowd pleaser.
Ingredients for Zafrani rice with safrron pearls Recipe
As required For rice
1 big bowl rice
1/4 spoon saffron
50 gram Cashew , almond and raisins
100 gram Peas
2 orange carrot
1 onion chopped
2 tomato fine chopped without seeds
1/4 cup Milk
2 Cardamom
2 Cloves
1 bay leaf
1/2 tspn turmeric
1/2 tspn Kashmiri mirch
1/4 red chili powder
1/4 Garam Masala
1/4 tspn black salt
As required White salt according
1/2 tspn Shahi jeera
2 tablespoon Desi ghee
2 Step .For saffron pearls
50 gram cottage cheese
1 boil potato
2 spoon flour
1/4 tspn saffron
As required oil for frying
Nutrition value
508
calories per serving
15 g Fat20 g Protein83 g Carbs15 g FiberOther
Current Totals
Fat
15g
Protein
20g
Carbs
83g
Fiber
15g
MacroNutrients
Carbs
83g
Protein
20g
Fiber
15g
Fats
Fat
15g
Vitamins & Minerals
Calcium
271mg
Iron
13mg
Vitamin A
7162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
170mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
349mg
Manganese
27mg
Phosphorus
424mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment