Zafrani is nothing but saffron and this pulaw uses a good amount of saffron giving it a beautifull colour fragrance n flavour .use the best saffron you can find and this dish is sure to be a crowd pleaser.
Ingredients for Zafrani rice with safrron pearls Recipe
As required For rice
1/4 big bowl rice
0.06 spoon saffron
12.50 gram Cashew , almond and raisins
25 gram Peas
1/2 orange carrot
1/4 onion chopped
1/2 tomato fine chopped without seeds
0.06 cup Milk
1/2 Cardamom
1/2 Cloves
1/4 bay leaf
0.13 tspn turmeric
0.13 tspn Kashmiri mirch
0.06 red chili powder
0.06 Garam Masala
0.06 tspn black salt
As required White salt according
0.13 tspn Shahi jeera
1/2 tablespoon Desi ghee
1/2 Step .For saffron pearls
12.50 gram cottage cheese
1/4 boil potato
1/2 spoon flour
0.06 tspn saffron
As required oil for frying
Nutrition value
508
calories per serving
15 g Fat20 g Protein83 g Carbs15 g FiberOther
Current Totals
Fat
15g
Protein
20g
Carbs
83g
Fiber
15g
MacroNutrients
Carbs
83g
Protein
20g
Fiber
15g
Fats
Fat
15g
Vitamins & Minerals
Calcium
271mg
Iron
13mg
Vitamin A
7162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
170mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
349mg
Manganese
27mg
Phosphorus
424mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment