Zafrani Pulao Recipe
Recipe By WhiskAffair
Zafrani pulao or sweet saffron pulao is a delicacy made using rice, saffron, sugar and dry fruits and is served especially during festival time.
4.9
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zafrani Pulao Recipe
- 1/4 cup Long grain basmati rice
- 0.06 cup Milk
- 1/4 pinch Yellow food colour
- 1/2 pinch Saffron
- 0.13 teaspoon Rose water
- 1/4 cup Sugar
- 1/2 tablespoon Ghee
- 0.06 cup Grated dry coconut
- 2.50-3 Almonds
- 2.50-3 Cashew nuts
- 1/2 tablespoon Chironji
- 1/2 tablespoon Raisins
- 1-1.25 Cardamom
- 1/2 Black cardamom
Nutrition
value
value
532
calories per serving
17 g Fat8 g Protein85 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs85g
- Fiber6g
MacroNutrients
- Carbs85g
- Protein8g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese3mg
- Phosphorus122mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair