Zaffrani Pulao Recipe
Recipe By Tarla Dalal
After having seen mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to prepare and that can be cooked up in a jiffy.
4.7
28 Rating -
Rate
Vegdiet
39minstotal
39m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zaffrani Pulao Recipe
- 0.31 cup Long-grained rice
- 0.06 teaspoon Saffron strands
- 1/2 teaspoon Warm Milk
- 0.38 tablespoon Oil
- 1/4 cup Paneer cubes
- 1/4 tablespoon Ghee
- 1/4 Bayleaf
- 1 Cardamoms
- 3/4-1 stick Cinnamon
- As required Salt
- 0.06 cup Raisins
Nutrition
value
value
703
calories per serving
17 g Fat18 g Protein146 g Carbs56 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs146g
- Fiber56g
MacroNutrients
- Carbs146g
- Protein18g
- Fiber56g
Fats
- Fat17g
Vitamins & Minerals
- Calcium1217mg
- Iron13mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium149mg
- Manganese18mg
- Phosphorus337mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal