Za'atar-Crusted Kebabs With Hummus Recipe

Recipe By Slurrp

These Za'atar-Crusted Kebabs are a delicious Middle Eastern dish that combines flavorful spices with tender meat. The kebabs are coated in a mixture of za'atar, a traditional Middle Eastern spice blend, and grilled to perfection. Served with creamy hummus, this dish is perfect for a summer barbecue or a weeknight dinner. The combination of the aromatic spices and the creamy hummus creates a mouthwatering flavor that will leave you wanting more.

5
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Za'atar-Crusted Kebabs With Hummus
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Ingredients for Za'atar-Crusted Kebabs With Hummus Recipe

  • 1/4 pound Ground Beef
  • 0.06 cup Minced Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/2 tablespoon Za'Atar", ' Teaspoon Salt', ' Teaspoon Black Pepper', 'Skewers
  • as required Grilling', 'Hummus
  • as per your need Serving', 'Fresh Parsley
  • as needed Garnish', "Extra Za'Atar
  • as required Garnish

Directions: Za'atar-crusted Kebabs With Hummus Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, minced onion, minced garlic, chopped parsley, za'atar, salt, and pepper.
  • STEP 2.Divide the mixture into equal portions and shape them into kebabs around skewers.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
  • STEP 5.Serve the kebabs with hummus and garnish with fresh parsley and a sprinkle of za'atar.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.
  • You can also use ground lamb or chicken instead of beef for a different flavor.
  • Serve the kebabs with warm pita bread and a side salad for a complete meal.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kebabs in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
  • Serve the kebabs with fresh hummus, pita bread, and a side of tabbouleh salad for a delicious and satisfying meal.
Nutrition
value
514
calories per serving
16 g Fat46 g Protein43 g Carbs21 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    46g
  • Carbs
    43g
  • Fiber
    21g

MacroNutrients

  • Carbs
    43g
  • Protein
    46g
  • Fiber
    21g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    10mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    227mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    2mg
  • Phosphorus
    469mg
  • Selenium
    44mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp