These roasted potatoes are seasoned with za'atar, a middle eastern spice mixture consisting of ground dried thyme, toasted sesame seeds, sumac and salt.
0.38 pound Yukon gold potatoes, cut into 1/2-inch cubes
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Za'atar
1/4 teaspoon Salt
Nutrition value
164
calories per serving
7 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
2g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment