Zaalouk Recipe
Recipe By Taste
Serve as a side dish or add some kebabs, yogurt and toasted pita for a tasty moroccan feast
4.4
20 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zaalouk Recipe
- 3/4 Small eggplant, trimmed
- 1 Medium Tomatoes
- 1/2 teaspoon Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Harissa Paste
- 62.50 gram Cherry tomatoes
- 1/2 tablespoon Finely chopped fresh flat leaf parsley leaves
- 1/2 tablespoon Finely chopped fresh mint leaves
Nutrition
value
value
114
calories per serving
3 g Fat2 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A1581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste