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Yuzu Scallops Recipe

Recipe By Great British Chefs

Rachel walkers simple-yet-elegant scallops recipe marinated with yuzu paste and served with a seaweed salad is a beautiful starter dish full of japanese flavours.

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40minstotal
40m.total
Yuzu Scallops
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Ingredients for Yuzu Scallops Recipe

  • 1 Scallops
  • 1/2 teaspoon Yuzu paste
  • 3/4 tablespoon Water
  • 2.50 gram Dried wakame
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 tablespoon Sake
  • 1/4 tablespoon Soy sauce
  • 0.13 teaspoon Caster sugar
  • 1/2 tablespoon Oil
Nutrition
value
90
calories per serving
7 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs