Yuzu Marinated Scallops Recipe
Recipe By Great British Chefs
A stunning scallop ceviche recipe, this scallop starter has plenty of zingy flavour from yuzu and ginger, and added texture from crispy prosciutto and quinoa.
4.8
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yuzu Marinated Scallops Recipe
- 2 Scallops
- 25 milliliter Yuzu juice
- 6.25 gram Fresh ginger
- 25 milliliter Extra virgin olive oil
- As required Salt
- As required Freshly ground black pepper
- 25 gram Prosciutto
- 25 gram Quinoa
- As required Oil
- 2 Kumquats
- 5 Celery leaves
- 1 sprig Dill
- 1/4 teaspoon Extra virgin olive oil
- As required Salt
Nutrition
value
value
407
calories per serving
29 g Fat9 g Protein27 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein9g
- Carbs27g
- Fiber15g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium264mg
- Iron10mg
- Vitamin A2564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus302mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs