Yunnan-Style Spicy Pork–Stuffed Eggplant Recipe
Recipe By Food & Wine
Learn how to make Yunnan-Style Spicy Pork–Stuffed Eggplant
4.3
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yunnan-Style Spicy Pork–Stuffed Eggplant Recipe
- 1/2 Large seedless eggplants
- 0.63 teaspoon Szechuan peppercorns
- 1/2 teaspoon Cumin seeds
- 1/4 tablespoon White peppercorns
- 1/4 tablespoon Black cardamom seeds
- 1.25 teaspoon Gochugaru
- 1.25 teaspoon Kosher Salt, Divided
- 1/4 tablespoon Chinese 13 spice powder or five spice powder
- 1/2 tablespoon Vegetable oil
- 1/2 Dried thai chiles
- 0.13 pound Ground Pork
- 0.06 cup Thinly sliced scallions
Nutrition
value
value
167
calories per serving
12 g Fat10 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus95mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine