STEP 1.First of all spread sugar syrup all over the chocolate sponge then spread the orange cream all over the cake .
STEP 2.Roll the sponge then refrigerate for an hour . After Rolling take out the excess cream .
STEP 3.Use some chocolate soil for maintain the perfect tree log shape
STEP 4.Use chocolate ganache for finishing of the log . Enjoy 😊
Nutrition value
48
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
0mg
Phosphorus
19mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment