Gluten Free Crispy Yukon Gold Latkes Recipe
Recipe By Tori Avey
Learn to make perfect mini bite-sized potato latkes cooked extra crisp using six simple ingredients. Gluten free, grain free, dairy free, kosher, parve.
5
26 Rating -
Rate
Eggdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Crispy Yukon Gold Latkes Recipe
- 1 pound Yukon gold potatoes, peeled
- 1 Medium onions
- 1.50 Large Eggs, Beaten
- 1/2 tablespoon Potato starch
- 0.38 teaspoon Salt
- 1/4 teaspoon Ground pepper
- As required Avocado oil, peanut oil or grapeseed oil for frying
Nutrition
value
value
468
calories per serving
8 g Fat19 g Protein77 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs77g
- Fiber10g
MacroNutrients
- Carbs77g
- Protein19g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey