Yukgaejang At Home Recipe
Recipe By Beyond Kimchee
This authentic homemade recipe for yukgaejang (spicy korean beef soup) is deeply flavorful and comforting. ive included photos and my top tips for making this satisfyingly spicy beef stew at home in your own kitchen.
5
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
1hr Cook
2hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yukgaejang At Home Recipe
- 1/10 ounce Dried fernbrake
- 0.13 ounce Dried taro stem optional
- 1 ounce Mungbean sprouts
- 0.63 ounce Oyster mushroom or shiitake mushroom, torn into bite size pieces
- 1/4 Asian leek
- 0.38 Cloves garlic minced
- 0.13 tablespoon Soy sauce
- 0.38 tablespoon Korean soup soy sauce
- 0.19 tablespoon Koran anchovy sauce
- As required Salt and pepper to taste
- 0.16 pound Beef brisket
- 0.13 Large onion cut in 1/2
- 0.13 Whole garlic cut in 1/2
- 0.06 pound Korean radish cut into large chunks
- 1.75 cup Water
- 1/4 tablespoon Oil
- 1/4 tablespoon Sesame oil
- 0.38-1/2 tablespoon Korean chili flakes
Nutrition
value
value
282
calories per serving
16 g Fat22 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium164mg
- Iron6mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus351mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee