Ingredients for Yucca Pancakes And Cilantro Aioli Recipe
0.17 pound Yucca, cooked and deveined
0.08 cup Chopped Onion
0.17 Garlic Clove
1/2 tablespoon Yucca flour
As required Salt To Taste
1/25 cup Cilantro Leaves
1/25 cup Vegetable oil
1/25 cup Wheat flour
0.17 cup Mayonnaise
0.08 cup Cilantro Leaves
Nutrition value
126
calories per serving
11 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment