Yucatecan Style Lasagna Recipe
Recipe By Pati Jinich
4.6
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15minsCook
2hr 15m.total
2hr 15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Yucatecan Style Lasagna Recipe
- 0.03 cup Olive oil
- 0.13 pound Mexican chorizo casings removed, coarsely chopped
- 0.13 pound Ground Beef
- 0.13 Large red onion finely chopped
- 0.63 Cloves Garlic Finely Chopped
- 0.13 Green bell pepper finely chopped
- 0.38 tablespoon Freshly squeezed orange juice
- 1/4 tablespoon Freshly squeezed lime juice
- 1/2 tablespoon Achiote paste
- 0.13 tablespoon Tomato paste
- 0.13 tablespoon Dried oregano
- 0.13 teaspoon Kosher or coarse sea salt
- 1/2 cup Homemade chicken broth or store bought, divided
- 0.13 cup Light beer
- 0.13 pound Lasagna Noodles
- 1/4 cup Ricotta Cheese
- 0.38 cup Edam cheese grated
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich