Yucatãn-Style Pickled Red Onions In Sour-Orange Juice Recipe
Recipe By Serious Eats
These sweet, salty, and tangy pickled onions are the perfect accompaniment to braised, slow-roasted, or smoked meats. Use them in tacos, burritos, fajitas, or sandwiches.
4.8
22 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yucatãn-Style Pickled Red Onions In Sour-Orange Juice Recipe
- 1/2 Red Onion, Finely Diced
- 7.50 Whole black peppercorns
- 7.50 Whole allspice berries
- 2 Bay leaves
- 0.17 cup Juice from 1 grapefruit
- 0.17 cup Juice from 1 to 2 oranges
- 0.17 cup Juice from 4 to 5 limes , plus a little extra just in case
Nutrition
value
value
123
calories per serving
< 1 g Fat4 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber12g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium149mg
- Iron6mg
- Vitamin A686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus67mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats