These are very famous Chinese dumplings which have a unique and traditional way of preparation. Seek out this recipe to serve on a planned occasional evening.
STEP 1.S mix the butter with sesame seeds, sugar and wine.
step 2
STEP 2.Freeze for 20 mins and then make small balls.
step 3
STEP 3.Make the rice dough using water. Roll the balls using your thumb make a deep indentation.
step 4
STEP 4.Place the sesame balls into the hole and then closing it up.
step 5
STEP 5.1 cook the dumplings in boiling water and stir in one direction. Make a boil after they float on water.
step 6
STEP 6.2 serve hot and enjoy.
Nutrition value
5470
calories per serving
154 g Fat122 g Protein880 g Carbs79 g FiberOther
Current Totals
Fat
154g
Protein
122g
Carbs
880g
Fiber
79g
MacroNutrients
Carbs
880g
Protein
122g
Fiber
79g
Fats
Fat
154g
Vitamins & Minerals
Calcium
3609mg
Iron
76mg
Vitamin A
39mcg
Vitamin B1
3mg
Vitamin B2
1mg
Vitamin B3
29mg
Vitamin B6
2mg
Vitamin B9
379mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
7mcg
Magnesium
1465mg
Manganese
14mg
Phosphorus
2798mg
Selenium
69mcg
Zinc
32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment