Yu Sheng Recipe
Recipe By Asian Food Network
A must-have at every chinese new year reunion dinner, yu sheng is an easy, freshly prepared platter of sweet, savoury and plain flavours. Youre greeted first by colourful vegetables carrot, lettuce, purple cabbage. Theres sweetness in tangerines, plum sauce and a continuous roll of spices from chinese five spice powder and sriracha. Be sure to pick out the savoury slices of salmon too. A dish that symbolises all the blessings for the year ahead-from endless wealth, to success in everything and prosperity for all.
4.8
26 Rating -
Rate
50minstotal
30minsPrep
10minsCook
50m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yu Sheng Recipe
- 0.17 cup Purple cabbage
- 0.17 cup Carrots
- 0.17 cup White radish
- 0.17 Small head romaine lettuce
- 0.17 cup Fresh coriander
- 0.08 Large Cucumber
- 1/2 inch Young ginger
- 1/4 Red chilies
- 0.17 cup Vinegar
- 0.33 tablespoon Sugar
- 0.17 teaspoon Salt
- 0.67 Wanton sheets cut into strips
- As required Oil
- 16.67 gram Fresh sashimi salmon
- 1/25 cup Roasted peanuts
- 1/50 cup Sweet plum sauce
- 0.17 tablespoon Hot water
- 0.17 tablespoon Sriracha
- 0.08 teaspoon Chinese Five Spice
- 0.17 tablespoon Toasted Sesame Seeds
- As required Sesame oil
Nutrition
value
value
142
calories per serving
7 g Fat9 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A2312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B625mg
- Vitamin B9251mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus133mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network