You'Re-Bacon-Me-Crazy Potato Salad Recipe

Recipe By Taste Of Home

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed with many recipes until I developed this one. Now if I even mention grilling or barbecuing, it's my family's top request for a side. Paul Cogswell, League City, Texas.

3.6
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
You'Re-Bacon-Me-Crazy Potato Salad
plan
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ingredients serve

Ingredients for You'Re-Bacon-Me-Crazy Potato Salad Recipe

  • 0.21 pound Small red potatoes, cut into 1 inch pieces
  • 1/4 teaspoon Salt
  • 0.08 pound Bacon strips, finely chopped
  • 0.08 Large onion, chopped
  • 1/4 Celery ribs, finely chopped
  • 0.17 cup Mayonnaise
  • 0.17 tablespoon Dijon or yellow mustard
  • 0.06 teaspoon Dill Weed
  • 1/25 teaspoon Celery salt
  • 1/50 teaspoon Celery Seed
Nutrition
value
93
calories per serving
1 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    318mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home