Yorkshire Puddings Recipe

Recipe By Slurrp

Yorkshire puddings are a classic British dish made from a simple batter of flour, eggs, and milk. These light and airy puddings are traditionally served with roast beef and gravy. The key to a perfect Yorkshire pudding is a hot oven and a hot pan with sizzling hot oil. The batter is poured into the hot pan and baked until puffed up and golden brown. Serve these delicious puddings as a side dish or as a base for a savory filling.

4.2
30 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Yorkshire Puddings
plan
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ingredients serve

Ingredients for Yorkshire Puddings Recipe

  • 25 gram All Purpose Flour
  • 1/2 Large Eggs
  • 37.50 milliliter Milk
  • As required Salt And Pepper To Taste
  • as per your need Vegetable Oil For Greasing

Directions: Yorkshire Puddings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to a high temperature and place a muffin tin or Yorkshire pudding tin in the oven to heat up.
  • STEP 2.In a mixing bowl, whisk together flour, eggs, and milk until smooth and well combined. Season with salt and pepper.
  • STEP 3.Carefully remove the hot tin from the oven and pour a small amount of oil into each well. Return the tin to the oven for a few minutes until the oil is smoking hot.
  • STEP 4.Quickly pour the batter into the hot wells, filling them about halfway. Be careful as the oil may splatter.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up and golden brown.
  • STEP 6.Remove from the oven and serve immediately as a side dish with roast beef and gravy, or fill with a savory filling of your choice.

Cooking Tips

  • Make sure the oven and tin are hot before pouring the batter to achieve a good rise.
  • For extra flavor, you can add a pinch of herbs or spices to the batter.
  • To prevent the puddings from sticking, avoid opening the oven door while they are baking.
  • Leftover Yorkshire puddings can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the puddings in a hot oven for a few minutes until warmed through.

Storage and Serving

  • Serve Yorkshire puddings immediately after baking for the best texture and flavor.
  • They are traditionally served as a side dish with roast beef and gravy.
  • You can also fill them with a savory filling such as sausages, vegetables, or cheese for a delicious main course.
  • Leftover puddings can be enjoyed cold or reheated in the oven until warmed through.
Nutrition
value
228
calories per serving
21 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp