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Recipes
Yorkshire Pudding Recipe
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Ingredients
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Nutrition
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Yorkshire Pudding Recipe
Recipe By
Cooking Nook
This yorkshire pudding recipe is the perfect traditional accompaniment to roast beef.
4.8
27 Rating -
Rate
Non Veg
diet
30mins
total
10mins
Prep
20mins
Cook
30m.
total
10m.
Prep
20m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Yorkshire Pudding Recipe
0.15 cup
Flour
0.08 teaspoon
Salt
0.08 cup
Milk
0.33
Egg
0.08 cup
Water
As required
Hot beef drippings or melted butter
Nutrition
value
45
calories
per serving
3 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
3g
Protein
3g
Carbs
2g
Fiber
0g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
0g
Fats
Fat
3g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Cooking Nook