Yorkshire Lamb Patties Recipe

Recipe By Slurrp

Yorkshire Lamb Patties are delicious and juicy lamb patties that are perfect for a quick and easy meal. Made with ground lamb, breadcrumbs, onions, and spices, these patties are packed with flavor. They are pan-fried until golden brown and cooked through. Serve them on a bun with your favorite toppings and condiments for a satisfying burger experience. These Yorkshire Lamb Patties are sure to be a hit with family and friends.

3.7
26 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Yorkshire Lamb Patties
plan
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ingredients serve

Ingredients for Yorkshire Lamb Patties Recipe

  • 125 gram Ground Lamb
  • 0.13 cup Breadcrumbs
  • 0.06 cup Chopped Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • as required Buns And Toppings For Serving

Directions: Yorkshire Lamb Patties Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground lamb, breadcrumbs, chopped onions, garlic, cumin, coriander, salt, and pepper.
  • STEP 2.Shape the mixture into patties of desired size.
  • STEP 3.Heat oil in a pan and cook the patties until golden brown and cooked through.
  • STEP 4.Serve the patties on buns with your favorite toppings and condiments.

Cooking Tips

  • Make sure to mix the ingredients well to evenly distribute the flavors.
  • You can add additional spices or herbs according to your taste preferences.
  • For a healthier option, you can grill the patties instead of pan-frying them.

Storage and Serving

  • Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a pan or oven before serving.
  • Serve the patties on buns with lettuce, tomato, onion, and your favorite condiments.
Nutrition
value
119
calories per serving
9 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp