Yorkshire Chicken Puddings For 2 Recipe
Recipe By Australia’s Best Recipes
This recipe is my take on the traditional english yorkshire pudding. It has a chicken meatball inside with the crunchiest golden batter to soak up all the gravy. It's the perfect modern take for a special sunday roast for 2.
4.1
29 Rating -
Rate
Eggdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yorkshire Chicken Puddings For 2 Recipe
- 125 gram Chicken mince
- 1/2 teaspoon Garlic Minced
- 1 teaspoon Fresh rosemary roughly chopped
- 1/2 tablespoon Fresh italian parsley roughly chopped
- 1/2 teaspoon Wholegrain mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup Plain flour
- 1/4 cup Full cream milk
- 1/2 Egg
- 1/2 teaspoon Fresh rosemary roughly chopped
- 250 milliliter Massel chicken style liquid stock
- 2 teaspoon Olive oil
- 1 tablespoon Gravy powder
Nutrition
value
value
955
calories per serving
69 g Fat74 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat69g
- Protein74g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein74g
- Fiber3g
Fats
- Fat69g
Vitamins & Minerals
- Calcium247mg
- Iron7mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus808mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes