Yogurt Tahini Lemon Sauce Recipe

Recipe By The Spruce Eats

Yogurt tahini lemon sauce is a quick, flavorful condiment perfect with lamb dishes, simple salads, and rice pilafs. It's a real stand-out with minted lamb meatballs or drizzled on a fattoush salad. I like to use whole milk yogurt in general, but particularly in sauces. Low-fat and nonfat versions tend to have stabilizers or thickeners, which can make the final texture of the sauce less than ideal. It keeps, covered and chilled, for up to a week.

4.3
29 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Yogurt Tahini Lemon Sauce
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ingredients serve

Ingredients for Yogurt Tahini Lemon Sauce Recipe

  • 0.13 cup Plain, unsweetened yogurt
  • 1/4-0.38 tablespoon Tahini
  • 1/4 tablespoon Fresh lemon juice
  • As required Fine sea salt to taste
Nutrition
value
31
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats