Yogurt Soup Recipe
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This quick and easy turkish hot yogurt soup is delicious, creamy, and seasoned with lemon juice and chicken bouillon for a perfect light meal.
4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yogurt Soup Recipe
- 1 cup Whole milk
- 3/4 cup Plain yogurt
- 1/2 Egg yolks
- 1.25 tablespoon All-purpose flour
- 1/2 cup Water
- 1 teaspoon Chicken Bouillon Granules
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Salt
Nutrition
value
value
508
calories per serving
23 g Fat20 g Protein55 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs55g
- Fiber< 1g
MacroNutrients
- Carbs55g
- Protein20g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium556mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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