Yogurt Shrimp Fettuccine Recipe

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A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

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Yogurt Shrimp Fettuccine
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Ingredients for Yogurt Shrimp Fettuccine Recipe

  • 2.29 ounce Dry fettuccine pasta
  • 0.29 tablespoon Butter
  • 0.21 pound Medium Shrimp Peeled And Deveined
  • As required Salt and pepper
  • 0.29 teaspoon Paprika
  • 0.14 Red Bell Pepper, Chopped
  • 0.14 Green Bell Pepper, Sliced
  • 0.14 tablespoon Minced shallots
  • 0.14 teaspoon Chopped garlic
  • 0.29 tablespoon Brandy
  • 0.07 cup Sour cream
  • 0.14 cup Plain yogurt
Nutrition
value
418
calories per serving
14 g Fat31 g Protein67 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    67g
  • Fiber
    4g

MacroNutrients

  • Carbs
    67g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    3mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    365mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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