Yogurt Pound Cake With Pomegranate Syrup Recipe
Recipe By Southern Living
Not your typical pound cake. New orleans chef alon shaya adds greek yogurt to the batter for a slight tang, then soaks the cake in a fragrant lemon-cardamom liquid and serves it with spiced pomegranate syrup.
4.7
10 Rating -
Rate
Eggdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yogurt Pound Cake With Pomegranate Syrup Recipe
- 0.29 cup Cake flour, plus more for the pan
- 0.13 teaspoon Baking powder
- 1/25 teaspoon Salt
- 1/4 cup Granulated Sugar, Divided
- 0.13 teaspoon Lemon zest
- 0.08 cup Unsalted butter, softened, plus more for the pan
- 0.08 cup Plain whole milk greek yogurt, at room temperature
- 1/2 Large Egg Yolks
- 0.33 Large eggs
- 0.08 teaspoon Vanilla extract
- 1/25 cup Water
- 1/25 Lemon
- 1/2 Cardamom pods
- 0.08 cup Heavy cream
Nutrition
value
value
343
calories per serving
16 g Fat9 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein9g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living