Yogurt Kaalan Curry With Kohlrabi Recipe

Recipe By Honest Cooking

This curry side dish is traditionally made with bananas or yams. We love it with the mild kohlrabi that instantly soaks up the irresistible curry flavors.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Yogurt Kaalan Curry With Kohlrabi
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ingredients serve

Ingredients for Yogurt Kaalan Curry With Kohlrabi Recipe

  • 1/2 Kohlrabi- med, peeled and cut into cubes
  • 0.13 teaspoon Freshly ground black pepper powder
  • 0.06 teaspoon Turmeric
  • As required Salt
  • 62.50 milliliter Slightly sour yogurt-whisked
  • 1/4 tablespoon Rice flour corn starch-mixed with 2tbsp of water
  • As required For the ground paste
  • 0.13 cup Coconut
  • 1/4 teaspoon Cumin seeds
  • 1/4-1/2 Green chili
  • As required For the seasoning
  • 1/2 teaspoon Coconut oil
  • 0.13 teaspoon Mustard seeds
  • 1/4 sprig Curry leaves
  • pinch Asafetida- a large
  • 1/4 piece Red chili- , deseeded and torn into
Nutrition
value
167
calories per serving
10 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking