Yogurt Biscuits Recipe
Recipe By Taste Of Home
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying. ".
4.9
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yogurt Biscuits Recipe
- 0.17 cup Plus 2 tablespoons all purpose flour
- 1/4 teaspoon Baking powder
- 0.08 teaspoon Salt
- 1/25 teaspoon Baking soda
- 0.33 tablespoon Cold Butter
- 0.08 cup Fat Free Plain Yogurt
- 0.17 teaspoon Sugar
- 0.08 teaspoon Fat free milk
Nutrition
value
value
25
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home