Ingredients for Yogic Kitchen Chicken Bun Bowls Recipe
25 gram Fine rice vermicelli
1/2 Carrots, finely shredded
1/2 Lebanese cucumbers, finely shredded
1/4 cup Bean Sprouts
1/4 cup Coriander sprigs
1/2 tablespoon Fried shallots
1/2 part Lemongrass stems, pale only, finely chopped
1/4 tablespoon Chopped coriander root
1/2 tablespoon Coconut water
1/2 tablespoon Fish sauce
1/4 teaspoon Coconut sugar
1/4 tablespoon Extra virgin coconut oil, melted
1/2 Chicken breast fillets, sliced
1/2 tablespoon Fish sauce
1/2 tablespoon Sweet Chilli Sauce
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment