Yoghurt Sorbet Recipe

Recipe By Great British Chefs

Creamy and delicious, this yoghurt sorbet recipe by christoffer hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits.

4.8
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10minstotal
10m.total
Yoghurt Sorbet
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ingredients serve

Ingredients for Yoghurt Sorbet Recipe

  • 9.38 gram Sugar
  • 9.38 milliliter Water
  • 0.13 Gelatine leaf
  • 75 gram Plain yoghurt
  • 9.38 gram Sugar
  • 9.38 milliliter Water
  • 0.13 Gelatine leaf
Nutrition
value
94
calories per serving
4 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs