Yoghurt Shorba is a creamy and tangy Indian soup made with yogurt, spices, and herbs. It is a refreshing and comforting dish that is perfect for hot summer days or as a light appetizer. The yogurt is whisked with water and cooked with ginger, garlic, cumin, and coriander to create a flavorful base. It is then garnished with fresh coriander leaves and served hot. Yoghurt Shorba can be enjoyed on its own or with a side of bread or rice.