Yoghurt Shorba Recipe

Recipe By Slurrp

Yoghurt Shorba is a creamy and tangy Indian soup made with yogurt, spices, and herbs. It is a refreshing and comforting dish that is perfect for hot summer days or as a light appetizer. The yogurt is whisked with water and cooked with ginger, garlic, cumin, and coriander to create a flavorful base. It is then garnished with fresh coriander leaves and served hot. Yoghurt Shorba can be enjoyed on its own or with a side of bread or rice.

3.5
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
Yoghurt Shorba
plan
Bookmark

ingredients serve

Ingredients for Yoghurt Shorba Recipe

  • 0.17 cup Yogurt
  • 0.33 cup Water
  • 0.33 tablespoon Gram Flour
  • 0.17 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Grated Ginger
  • 0.17 teaspoon Minced Garlic
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.33 tablespoon Chopped Coriander Leaves

Directions: Yoghurt Shorba Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together yogurt, water, and gram flour until smooth.
  • STEP 2.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
  • STEP 3.Add the yogurt mixture, turmeric powder, salt, and chopped coriander leaves. Cook until the shorba thickens.
  • STEP 4.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
  • You can adjust the consistency of the shorba by adding more or less water.
  • For a spicier version, you can add green chilies or red chili powder.

Storage and Serving

  • Leftover shorba can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shorba in a pan or microwave before serving.
  • Serve the shorba hot as a soup or with bread or rice as a light meal.
Nutrition
value
128
calories per serving
4 g Fat5 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp