Yoghurt Bread Piadina With Fontina Recipe
Recipe By Taste
Wrap up your day with matt preston's delicious homemade yoghurt bread topped with zesty spinach, tomatoes and italian cheese.
4.2
20 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yoghurt Bread Piadina With Fontina Recipe
- 0.17 cup Thick greek-style yoghurt
- 0.33 cup Self-raising flour, plus extra to dust
- 0.17 tablespoon Olive oil, plus extra to brush
- 0.17 Garlic Clove, Crushed
- 58.33 gram Baby spinach leaves
- 0.08 Juice of lemon
- 41.67 gram Fontina cheese, sliced
Nutrition
value
value
329
calories per serving
10 g Fat12 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein12g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium318mg
- Iron6mg
- Vitamin A1901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus214mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste