Yoghurt & Basil Dip Recipe

Recipe By Slurrp

Yoghurt & Basil Dip is a refreshing and creamy dip that is perfect for serving with vegetables, crackers, or as a spread on sandwiches. The combination of tangy yoghurt and fresh basil creates a delicious and aromatic flavor. This dip is quick and easy to make, requiring just a few ingredients. It is a healthy option for parties, picnics, or as a snack. Enjoy the cool and creamy texture of this Yoghurt & Basil Dip!

4.2
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Yoghurt & Basil Dip
plan
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ingredients serve

Ingredients for Yoghurt & Basil Dip Recipe

  • 0.17 cup Plain Yoghurt
  • 1/25 cup Chopped Fresh Basil Leaves
  • 0.17 Clove Garlic, Minced
  • pinch Pinch Of Salt

Directions: Yoghurt & Basil Dip Recipe

Cooking Directions

  • STEP 1.In a bowl, combine 1 cup of plain yoghurt, 1/4 cup of chopped fresh basil leaves, 1 clove of minced garlic, and a pinch of salt.
  • STEP 2.Mix well until all the ingredients are well combined.
  • STEP 3.Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Serve chilled with your favorite vegetables, crackers, or use as a spread on sandwiches.

Cooking Tips

  • For a smoother consistency, you can blend the ingredients in a food processor or blender.
  • Adjust the amount of basil according to your taste preference.
  • You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

  • Store the dip in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give the dip a stir to ensure the flavors are well distributed.
  • Serve the dip chilled and garnish with a few fresh basil leaves for an extra touch of freshness.
Nutrition
value
181
calories per serving
13 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp